Aloo Gobi (Potato and Cauliflower Curry)

Name: Aloo Gobi (Potato and Cauliflower Curry)
Total time: 1 h
Yield: 4 servings
Cuisine: Indian
Ingredients: 15 pc cashew nuts; 120 ml water; 30 ml water; 2 tbsp sunflower oil; 1 tbsp butter; 80 g onion; 1 tsp ginger-garlic paste; 300 g tomatoes; ¼ tsp ground turmeric; ½ tsp kashmiri chilli powder; 1 tsp ground coriander; 500 g cauliflower; 400 g potatoes; 240 ml water; 1 tsp salt; ½ tsp dried fenugreek leaves; ⅜ tsp garam masala; 30 ml single cream; 1 pc cinnamon stick; 1 pc bay leaf; 3 pc green cardamom; 3 pc cloves

A North Indian potato and cauliflower curry in a rich, creamy makhani-style onion-tomato gravy.

60 min 258 kcal/serving serves 4

258kcal7gprotein28gcarbs14gfat

Dassana AmitView the original on vegrecipesofindia.com More from Dassana Amit on Mello

🥜cashew nuts

💧water

🫗sunflower oil

🧈butter

🧅onion

🧄ginger-garlic paste

🍅tomatoes

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About Dassana Amit

Indian vegetarian home cook and founder of Veg Recipes of India

Dassana Amit is an Indian home cook and food writer best known as the founder of Veg Recipes of India, one of the most widely used vegetarian recipe websites for Indian home cooking. The site has built a large following for its thorough, step-by-step approach to regional and pan-Indian vegetarian dishes.

Her recipes focus on everyday vegetarian Indian cooking, including dals, curries, rice dishes, and North Indian staples, built around layered spice blends like garam masala and tempered tadkas. Recipes are generally written for home cooks rather than restaurant technique, with detailed step-by-step photographs and precise measurements that prioritise reliability over shortcuts.

22 recipes on Mello, imported from vegrecipesofindia.com, mostly Indian and Indian (Punjabi).