Baghrir pancakes with brown butter spiced apples

Name: Baghrir pancakes with brown butter spiced apples
Total time: 55 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 130 g fine semolina; 20 g plain flour; 1 tbsp caster sugar; ½ tsp active dry yeast; ¼ tsp salt; 250 ml warm water; 1 tsp baking powder; 4 pc cooking apples; 2 tsp ground cinnamon; 1 tsp ground ginger; ¼ tsp nutmeg; ¼ tsp salt; 80 g butter; 4 tbsp brown sugar; 100 ml clear honey; 20 g pistachios; 4 tbsp sour cream

Light, holey Moroccan baghrir pancakes topped with warm cinnamon-spiced apples in brown butter, finished with pistachios and sour cream (optional).

55 min 618 kcal/serving serves 4

618kcal7gprotein102gcarbs22gfat

Nargisse BenkabbouView the original on mymoroccanfood.com More from Nargisse Benkabbou on Mello

🥣fine semolina

🌾plain flour

🍬caster sugar

🧁active dry yeast

🧂salt

💧warm water

🧁baking powder

🍎cooking apples

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About Nargisse Benkabbou

Moroccan-Belgian chef and cookbook author specialising in modern Moroccan home cooking

Nargisse Benkabbou is a Moroccan-Belgian chef, food writer, and self-taught cook based in London, best known for her blog My Moroccan Food and her cookbooks, including Casablanca and Sweet Sugar, Sultry Spice. She is recognised for bringing traditional Moroccan cooking into home kitchens with an emphasis on approachable, well-tested recipes.

Her cooking draws on classic Moroccan staples such as preserved lemon, ras el hanout, saffron, and slow-cooked tagines, alongside pastries and sweets rooted in Moroccan tradition. She favours recipes that keep the flavour profiles of Moroccan cuisine intact while adapting techniques and ingredient lists for home cooks working outside Morocco, often streamlining methods that would otherwise require specialist equipment or hard-to-find ingredients.

23 Moroccan and Moroccan-inspired recipes on Mello, imported from mymoroccanfood.com.