Merguez, red pepper and burrata pizza

Name: Merguez, red pepper and burrata pizza
Total time: 35 min
Yield: 5 servings
Cuisine: Moroccan-inspired
Ingredients: 3 pc pizza dough; 500 g tomato sauce; 500 g merguez mince; 2 pc romano peppers; 1 pc fresh chilli pepper; 300 g burrata; 60 g rocket leaves; 2 tbsp fennel seeds; 2 tbsp ground cumin; 2 tbsp coriander seeds; 250 g minced lamb; 250 g minced beef; 4 pc garlic cloves; 20 g fresh coriander; 2 tbsp paprika; 1½ tsp cayenne pepper; 1 tbsp caster sugar; 1 tbsp dried mint; 1 tsp salt; ½ tsp black pepper

A spicy merguez, tomato and pepper pizza finished with creamy burrata and rocket for a fresh, heavenly slice.

35 min 1348 kcal/serving serves 5

1348kcal86gprotein100gcarbs70gfat

Nargisse BenkabbouView the original on mymoroccanfood.com More from Nargisse Benkabbou on Mello

🥣pizza dough

🍅tomato sauce

🥩merguez mince

🌶️romano peppers

🌶️fresh chilli pepper

🥣burrata

🥬rocket leaves

🫙fennel seeds

Amounts and 12 more ingredients unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free

About Nargisse Benkabbou

Moroccan-Belgian chef and cookbook author specialising in modern Moroccan home cooking

Nargisse Benkabbou is a Moroccan-Belgian chef, food writer, and self-taught cook based in London, best known for her blog My Moroccan Food and her cookbooks, including Casablanca and Sweet Sugar, Sultry Spice. She is recognised for bringing traditional Moroccan cooking into home kitchens with an emphasis on approachable, well-tested recipes.

Her cooking draws on classic Moroccan staples such as preserved lemon, ras el hanout, saffron, and slow-cooked tagines, alongside pastries and sweets rooted in Moroccan tradition. She favours recipes that keep the flavour profiles of Moroccan cuisine intact while adapting techniques and ingredient lists for home cooks working outside Morocco, often streamlining methods that would otherwise require specialist equipment or hard-to-find ingredients.

23 Moroccan and Moroccan-inspired recipes on Mello, imported from mymoroccanfood.com.