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Moroccan Couscous

Moroccan Couscous

Fluffy couscous mixed with raisins, chickpeas, toasted almonds and quick-spiced vegetable topping finished with lemon and parsley.

20 min 477 kcal/serving serves 6
477kcal24gprotein52gcarbs19gfat
πŸ—chicken stock
πŸ«™cumin
🍚couscous
πŸ‡raisins
πŸ«’olive oil
πŸ§…onion
πŸ§„garlic
πŸ«‘bell pepper

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About Imma Adamu

Cameroonian-American food blogger known for African, Caribbean, and Southern comfort cooking

Immaculate Bites is the recipe blog of Imma Momoh, a Cameroonian-American cook and food writer based in the United States. She is known for bringing West and Central African cooking together with Caribbean and Southern American traditions, building a large following for approachable versions of dishes that might otherwise seem unfamiliar to a general audience.

Her recipes lean on bold, warmly spiced flavor bases, think garlic, ginger, scotch bonnet or cayenne, thyme, and curry powder, applied across stews, jollof and other one-pot rice dishes, fried and grilled meats, and baked goods. She often adapts West African staples like egusi, suya, and puff puff alongside Southern dishes like collard greens and cornbread, writing with an emphasis on clear steps and ingredient substitutions so home cooks unfamiliar with a cuisine can still make it confidently.

51 recipes on Mello, imported from africanbites.com, mostly West African and Jamaican.

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