Baked Feta and Brown Lentils with Spiced Tomato & Dill

Name: Baked Feta and Brown Lentils with Spiced Tomato & Dill
Total time: 35 min
Yield: 2 servings
Cuisine: Mediterranean / Fusion
Ingredients: 100 g Brown or Puy lentils, dried; 400 g Tinned chopped tomatoes; 100 g Feta cheese; 1 medium Red onion; 2 cloves Garlic cloves; 15 g Fresh dill; 30 ml Olive oil; 1 tsp Smoked paprika; ½ tsp Dried oregano; 1 cube Vegetable stock cube; 15 ml Lemon juice

35 min 573 kcal/serving serves 2

573kcal24gprotein61gcarbs27gfat

🫘Brown or Puy lentils, dried

🍅Tinned chopped tomatoes

🧀Feta cheese

🧅Red onion

🧄Garlic cloves

🌿Fresh dill

🫒Olive oil

🌶️Smoked paprika

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