Baked Feta and Brown Lentils with Spiced Tomato & Dill

Name: Baked Feta and Brown Lentils with Spiced Tomato & Dill
Total time: 35 min
Yield: 2 servings
Cuisine: Mediterranean / Fusion
Ingredients: 100 g Brown or Puy lentils, dried; 400 g Tinned chopped tomatoes; 100 g Feta cheese; 1 medium Red onion; 2 cloves Garlic cloves; 15 g Fresh dill; 2 tbsp Olive oil; 1 tsp Smoked paprika; ½ tsp Dried oregano; 1 cube Vegetable stock cube; 1 tbsp Lemon juice

Brown lentils simmered with chopped tomatoes, onion, garlic, smoked paprika, oregano, olive oil, and stock, baked with feta and lemon.

35 min 573 kcal/serving serves 2

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100 g Brown or Puy lentils, dried
400 g Tinned chopped tomatoes
100 g Feta cheese
1 medium Red onion
2 cloves Garlic cloves
15 g Fresh dill
2 tbsp Olive oil
1 tsp Smoked paprika
½ tsp Dried oregano
1 cube Vegetable stock cube
1 tbsp Lemon juice

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Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.

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Baked Feta and Brown Lentils with Spiced Tomato & Dill

Protein, carbs and fat for this dish