Baked White Fish en Papillote with Tomato, Olives & Herbs

Name: Baked White Fish en Papillote with Tomato, Olives & Herbs
Total time: 35 min
Yield: 2 servings
Cuisine: Mediterranean (French-Italian)
Ingredients: 300 g white fish fillets (cod or haddock); 250 g plum tomatoes; 50 g black olives, pitted; 80 g red onion; 2 cloves garlic cloves; 4 sprigs fresh thyme sprigs; 12 leaves fresh basil leaves; 40 ml extra virgin olive oil; 60 ml white wine; ½ whole lemon; 4 g sea salt; 2 g black pepper

35 min 444 kcal/serving serves 2

444kcal32gprotein34gcarbs21gfat

🐟white fish fillets (cod or haddock)

🍅plum tomatoes

🫒black olives, pitted

🧅red onion

🧄garlic cloves

🌿fresh thyme sprigs

🌿fresh basil leaves

🫒extra virgin olive oil

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