Lemon & Herb Roasted Chicken
Roasted whole chicken stuffed with lemon, rosemary, thyme, and garlic, then rubbed with olive oil and seasoned.
- 1.5 kg Whole chicken
- 1 whole Lemon
- 2 sprigs Fresh rosemary
- 2 sprigs Fresh thyme
- 3 cloves Garlic
- 2 tbsp Olive oil
- 1 tsp Salt
- ½ tsp Black pepper
Shop these in one order
Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Preheat your oven to 200°C (180°C fan/Gas Mark 6).
- Step 2
Pat the chicken dry with kitchen paper.
- Step 3
Stuff the cavity of the chicken with the lemon (halved), rosemary sprigs, thyme sprigs, and crushed garlic cloves.
- Step 4
Rub the chicken all over with olive oil.
- Step 5
Season generously with salt and black pepper.
- Step 6
Place the chicken in a roasting tin.
- Step 7
Roast for 1 hour and 20 minutes, or until the juices run clear when pierced with a skewer.
- Step 8
Let the chicken rest for 10-15 minutes before carving.
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