Bhel Puri Recipe (Street Style)

Name: Bhel Puri Recipe (Street Style)
Total time: 30 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 350 g potato; ¼ tsp salt; 25 g jaggery; 3 tsp amchur powder (dry mango powder); ¼ tsp kashmiri chilli powder; ¼ tsp roasted cumin powder; ½ tsp dry ginger powder; 1 pinch black salt; 60 g garlic; 2 tsp kashmiri chilli powder; ¼ tsp salt; 15 g coriander leaves; 5 g ginger; 1 pc green chilli; ½ tsp chaat masala; 1 tsp lemon juice; 160 g puffed rice; 100 g onion; 150 g tomato; 15 g masala chana; 20 g roasted peanuts; 80 g boiled mung beans; 25 g sev; 6 pc papdi; 1 tsp chaat masala; ½ tsp roasted cumin powder; ½ tsp lemon juice; 1 pinch black salt; 6 g coriander leaves; 250 ml water

Mumbai-style bhel puri with puffed rice, potatoes, onions, tomatoes, sev and three quick chutneys for sweet, tangy and spicy street-food flavour.

30 min 573 kcal/serving serves 3

573kcal17gprotein109gcarbs9gfat

Dassana AmitView the original on vegrecipesofindia.com More from Dassana Amit on Mello

🥔potato

🧂salt

🍬jaggery

🥭amchur powder (dry mango powder)

🌶️kashmiri chilli powder

🫙roasted cumin powder

🫚dry ginger powder

🧂black salt

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About Dassana Amit

Indian vegetarian home cook and founder of Veg Recipes of India

Dassana Amit is an Indian home cook and food writer best known as the founder of Veg Recipes of India, one of the most widely used vegetarian recipe websites for Indian home cooking. The site has built a large following for its thorough, step-by-step approach to regional and pan-Indian vegetarian dishes.

Her recipes focus on everyday vegetarian Indian cooking, including dals, curries, rice dishes, and North Indian staples, built around layered spice blends like garam masala and tempered tadkas. Recipes are generally written for home cooks rather than restaurant technique, with detailed step-by-step photographs and precise measurements that prioritise reliability over shortcuts.

22 recipes on Mello, imported from vegrecipesofindia.com, mostly Indian and Indian (Punjabi).