Photo by Amar Preciado on Pexels
Black Bean and Roasted Pepper Enchiladas with Chipotle Crema
Black beans and corn cooked with onion, garlic, and cumin, rolled in tortillas with chipotle crema and cheddar.
- 400 g black beans, tinned and drained
- 2 medium red peppers, roasted and sliced
- 120 g corn kernels, fresh or frozen
- 6 tortillas corn tortillas
- 100 ml soured cream
- 1 whole chipotle chilli in adobo sauce
- 2 tbsp lime juice
- ½ medium onion, diced
- 1 clove garlic clove, minced
- 80 g cheddar cheese, grated
- 2 tbsp vegetable oil
- 1 tsp cumin powder
- 1 pinch sea salt and black pepper
- 15 g fresh coriander, chopped
Shop these in one order
Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Preheat oven to 190°C.
- Step 2
Make the chipotle crema: Blend soured cream with 1 chipotle chilli (from the tin), lime juice, and a pinch of salt until smooth. Set aside.
- Step 3
Heat 15 ml oil in a frying pan over medium heat. Sauté diced onion for 3 minutes until softened. Add minced garlic and cook for 30 seconds.
- Step 4
Add black beans, corn kernels, and cumin powder. Stir well and cook for 3-4 minutes until heated through. Season with salt and pepper. Remove from heat.
- Step 5
Warm the corn tortillas in a dry frying pan for 20 seconds per side to make them pliable.
- Step 6
Spread a thin layer of chipotle crema on the bottom of a baking dish (approximately 20 x 15 cm).
- Step 7
Fill each tortilla with the black bean mixture and roasted pepper slices. Roll tightly and place seam-side down in the baking dish.
- Step 8
Pour remaining chipotle crema over the enchiladas. Sprinkle grated cheddar cheese evenly over the top.
- Step 9
Bake for 15-18 minutes until the cheese is melted and bubbling at the edges.
- Step 10
Remove from oven and garnish with fresh coriander. Serve immediately with lime wedges on the side.
Cook it with Mello
Cook mode reads each step aloud and keeps your screen awake, so you can cook with your hands full.
Cook it with MelloProtein, carbs and fat for this dish
Mello works the macros out from each ingredient, per serving. Make a free account to see them.
See the macrosHow Mello works out macros →
