Photo by Max Saeling on Unsplash
Sweet Potato and Black Bean Burrito Bowls
Roasted sweet potato and spiced beans served over cooked brown rice, with red onion, corn, avocado, lime, and coriander.
- 2 medium sweet potatoes
- 240 g black beans
- 100 g brown rice
- ½ small red onion
- 150 g corn
- 1 medium avocado
- 1 medium lime
- 10 g fresh coriander
- 1 tbsp olive oil
- 1 tsp cumin
- ½ tsp chilli powder
- ½ tsp salt
- ¼ tsp black pepper
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Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Preheat oven to 200°C.
- Step 2
Peel and dice sweet potatoes into 2cm cubes.
- Step 3
Toss sweet potatoes with olive oil, cumin, chilli powder, salt, and pepper.
- Step 4
Roast sweet potatoes for 20-25 minutes, or until tender.
- Step 5
Cook brown rice according to package instructions.
- Step 6
Rinse and drain black beans.
- Step 7
Dice red onion and chop fresh coriander.
- Step 8
Prepare the avocado by dicing it.
- Step 9
In a bowl, combine cooked rice, roasted sweet potatoes, black beans, corn, and red onion.
- Step 10
Squeeze lime juice over the bowl.
- Step 11
Top with avocado and fresh coriander before serving.
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