Boondi Raita Recipe (Classic)

Name: Boondi Raita Recipe (Classic)
Total time: 20 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 60 g boondi; 250 ml plain yoghurt; ¼ tsp chaat masala; ½ tsp fennel powder; ½ tsp roasted cumin powder; ¼ tsp red chilli powder; ¼ tsp black pepper; 10 g coriander leaves; ½ tsp edible rock salt

A spiced North Indian raita made with creamy yoghurt and crisp boondi, finished with cumin, chaat masala and fresh herbs.

20 min 200 kcal/serving serves 2

200kcal11gprotein24gcarbs6gfat

Dassana AmitView the original on vegrecipesofindia.com More from Dassana Amit on Mello

🥣boondi

🥛plain yoghurt

🍛chaat masala

🥣fennel powder

🫙roasted cumin powder

🌶️red chilli powder

🧂black pepper

🌿coriander leaves

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About Dassana Amit

Indian vegetarian home cook and founder of Veg Recipes of India

Dassana Amit is an Indian home cook and food writer best known as the founder of Veg Recipes of India, one of the most widely used vegetarian recipe websites for Indian home cooking. The site has built a large following for its thorough, step-by-step approach to regional and pan-Indian vegetarian dishes.

Her recipes focus on everyday vegetarian Indian cooking, including dals, curries, rice dishes, and North Indian staples, built around layered spice blends like garam masala and tempered tadkas. Recipes are generally written for home cooks rather than restaurant technique, with detailed step-by-step photographs and precise measurements that prioritise reliability over shortcuts.

22 recipes on Mello, imported from vegrecipesofindia.com, mostly Indian and Indian (Punjabi).