Braised Chicken Thighs with Green Olives, Tomato & Oregano

Name: Braised Chicken Thighs with Green Olives, Tomato & Oregano
Total time: 40 min
Yield: 2 servings
Cuisine: Mediterranean (Spanish/Greek)
Ingredients: 500 g chicken thighs, bone-in and skin-on; 100 g green olives, pitted; 200 g tinned chopped tomatoes; 120 g onion, sliced; 3 whole garlic cloves, sliced; 5 g dried oregano; 25 ml olive oil; 150 ml chicken stock; 1 whole bay leaf; 4 g sea salt; 2 g black pepper; 3 whole fresh thyme sprigs

40 min 694 kcal/serving serves 2

694kcal52gprotein16gcarbs48gfat

🍗chicken thighs, bone-in and skin-on

🥬green olives, pitted

🍅tinned chopped tomatoes

🧅onion, sliced

🧄garlic cloves, sliced

🌿dried oregano

🫒olive oil

🍗chicken stock

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