Braised Lamb Shoulder with Aubergine, Pomegranate & Mint

Name: Braised Lamb Shoulder with Aubergine, Pomegranate & Mint
Total time: 40 min
Yield: 2 servings
Cuisine: Mediterranean (Levantine)
Ingredients: 350 g lamb shoulder, diced; 400 g aubergine; 150 g onion; 200 ml canned chopped tomatoes; 30 ml pomegranate molasses; 3 g ground cumin; 1 g ground cinnamon; 3 cloves garlic cloves; 40 ml olive oil; 20 g fresh mint leaves; 60 g pomegranate seeds; 5 g sea salt

40 min 854 kcal/serving serves 2

854kcal34gprotein46gcarbs61gfat

🍖lamb shoulder, diced

🍆aubergine

🧅onion

🍅canned chopped tomatoes

🍯pomegranate molasses

🫙ground cumin

🫙ground cinnamon

🧄garlic cloves

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Braised Lamb Shoulder with Aubergine, Pomegranate & Mint

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