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Lahpet Thoke (Pickled or Fermented Tea Leaves)

Lahpet Thoke (Pickled or Fermented Tea Leaves)

A tangy, earthy Burmese salad made with fermented tea leaves, lime, aromatics, and crunchy toasted nuts.

25 min 905 kcal/serving serves 1
905kcal22gprotein72gcarbs66gfat
🥬dried green tea leaves
🥬cabbage
🧅scallion
🌿coriander
🫚ginger
🧄garlic
🌶️Thai red chilli
🍋lime zest

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About Mike Benayoun & Vera Abitbol

Eight recipes on Mello, imported from 196flavors.com, mostly Bolivian and Burmese.

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