Cajun Spiced Cod with Avocado Salsa
Pan-seared cod fillet with cajun seasoning, served with avocado, red onion, coriander, and lime juice mixed as salsa.
- 140 g cod fillet
- 1 whole avocado
- 8 g cajun seasoning
- 1 tbsp olive oil
- 1 whole lime
- 30 g red onion
- 10 g fresh coriander
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Add to a shopping listHow the shopping list works →- Step 1
Rub cod fillet with cajun seasoning on both sides.
- Step 2
Dice avocado and finely chop red onion and coriander.
- Step 3
Mix avocado, onion, coriander, and lime juice in a bowl.
- Step 4
Heat olive oil in a pan over medium-high heat.
- Step 5
Cook cod for 4-5 minutes each side until golden and flakes easily.
- Step 6
Season avocado salsa with salt and pepper.
- Step 7
Serve cod topped with avocado salsa and lime wedges.
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