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Charred Poblano Peppers Stuffed with Corn, Pinto Beans & Rice

Charred Poblano Peppers Stuffed with Corn, Pinto Beans & Rice

Smoky flame-charred poblanos filled with a spiced corn, pinto bean and rice mixture, baked until the cheddar topping turns golden and bubbling.

30 min 811 kcal/serving serves 2

811kcal29gprotein104gcarbs34gfat

🌶️poblano peppers

🌽sweetcorn kernels

🫘pinto beans

🍚basmati rice

🧅red onion

🧄garlic

🫙ground cumin

🌶️smoked paprika

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