Chonggak Kimchi (Ponytail Radish Kimchi)
A crunchy, punchy kimchi made with small white ponytail radishes cured in salted brine and coated with a garlic–fish sauce–gochugaru seasoning paste.
45 min 55 kcal/serving serves 12
55kcal3gprotein11gcarbs0gfat
🥣white radish
🧂salt
🍚sweet rice paste
🌶️gochugaru (Korean chilli flakes)
🦐salted shrimp (saeujeot)
🐟anchovy fish sauce (myeolchiaekjeot)
🧄garlic
🫚ginger
Amounts unlock with a free account
Shop this recipe's ingredients
Mello turns any recipe into a shopping list and integrates to select grocers to order them.
Get Mello free
