Crispy Baked Tofu Soba Bowl with Peanut-Lime Sauce

Name: Crispy Baked Tofu Soba Bowl with Peanut-Lime Sauce
Total time: 40 min
Yield: 2 servings
Cuisine: Japanese-inspired fusion
Ingredients: 200 g firm tofu; 200 g soba noodles; 30 g peanut butter; 80 g edamame beans (frozen, shelled); 15 g honey; 20 g cornstarch; 30 ml soy sauce; 1 pc lime; 2 pc garlic; 10 g ginger; 60 g carrot; 2 pc spring onion

Cornstarch-crisped tofu cubes and silky soba noodles tossed in a tangy peanut-lime sauce, finished with crunchy carrot and edamame for a fresh, protein-packed bowl.

40 min 730 kcal/serving serves 2

730kcal41gprotein103gcarbs20gfat

🥣firm tofu

🍜soba noodles

🥜peanut butter

🫛edamame beans (frozen, shelled)

🍯honey

🌾cornstarch

🥢soy sauce

🍋lime

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Crispy Baked Tofu Soba Bowl with Peanut-Lime Sauce

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