Umami-Glazed Aubergine with Sesame Greens and Brown Rice

Name: Umami-Glazed Aubergine with Sesame Greens and Brown Rice
Total time: 40 min
Yield: 4 servings
Cuisine: Japanese-Inspired Fusion
Ingredients: 3 medium Aubergines; 60 g White Miso Paste; 40 ml Soy Sauce (Reduced Salt); 30 ml Maple Syrup; 15 ml Rice Vinegar; 20 g Ginger; 3 cloves Garlic Cloves; 15 ml Sesame Oil; 400 g Pak Choi (or similar leafy green); 10 g Toasted Sesame Seeds; 250 g Brown Basmati Rice

40 min 409 kcal/serving serves 4

409kcal12gprotein76gcarbs8gfat

🍆Aubergines

🍥White Miso Paste

🧂Soy Sauce (Reduced Salt)

🍯Maple Syrup

🍚Rice Vinegar

🫚Ginger

🧄Garlic Cloves

🫗Sesame Oil

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Umami-Glazed Aubergine with Sesame Greens and Brown Rice

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