Cucumber Raita Recipe (Indian Raita)

Name: Cucumber Raita Recipe (Indian Raita)
Total time: 5 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 pc cucumber; 1 pc plain yogurt; ½ tsp kashmiri chilli powder; 1 tsp roasted ground cumin; ½ tsp chaat masala powder; 1 tbsp fresh coriander; ½ tsp salt

A quick, refreshing Indian raita made with finely chopped cucumber, smooth yogurt, and spiced seasoning.

5 min 63 kcal/serving serves 2

63kcal4gprotein7gcarbs3gfat

Dassana AmitView the original on vegrecipesofindia.com More from Dassana Amit on Mello

🥒cucumber

🥛plain yogurt

🌶️kashmiri chilli powder

🫙roasted ground cumin

🍛chaat masala powder

🌿fresh coriander

🧂salt

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About Dassana Amit

Indian vegetarian home cook and founder of Veg Recipes of India

Dassana Amit is an Indian home cook and food writer best known as the founder of Veg Recipes of India, one of the most widely used vegetarian recipe websites for Indian home cooking. The site has built a large following for its thorough, step-by-step approach to regional and pan-Indian vegetarian dishes.

Her recipes focus on everyday vegetarian Indian cooking, including dals, curries, rice dishes, and North Indian staples, built around layered spice blends like garam masala and tempered tadkas. Recipes are generally written for home cooks rather than restaurant technique, with detailed step-by-step photographs and precise measurements that prioritise reliability over shortcuts.

22 recipes on Mello, imported from vegrecipesofindia.com, mostly Indian and Indian (Punjabi).