
Dal (Indian Lentil Curry)
Northern Indian dal tadka (lentil curry) simmered until porridge-thick, finished with optional sizzling tempering and served over basmati rice.
105 min 723 kcal/serving serves 3
723kcal22gprotein108gcarbs22gfat
🧈ghee
🌶️green cayenne chillies
🧅onion
🧄garlic
🫚ginger
🍛curry leaves
🍅tomato
🫙ground cumin
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