Doenjang-Glazed Grilled Tofu with Sesame Spinach & Rice
Caramelised, umami-rich tofu steaks glazed in fermented soybean paste, served with silky sesame spinach and fluffy rice.
25 min 670 kcal/serving serves 2
670kcal35gprotein75gcarbs26gfat
🥣firm tofu
🥣doenjang paste
🥢soy sauce
🍚rice vinegar
🍯honey
🧄garlic
🫚ginger
🫗sesame oil
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