Doenjang Jjigae (Korean Soybean Paste Stew)
Hearty Korean soybean paste stew simmered with beef, tofu, potatoes and mushrooms in a spicy gochugaru and ssamjang broth.
25 min 204 kcal/serving serves 4
204kcal17gprotein11gcarbs10gfat
🥩beef brisket
🍚rice wine
🧂black pepper
🍚rice water
🥣doenjang
🥣ssamjang
🌶️Korean chilli flakes
🧄garlic
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