Easy Ricotta Gnocchi
Soft, pillowy ricotta gnocchi made quickly by mixing ricotta with egg and flour, shaping into ropes, boiling until they float, then serving with sauce.
25 min 415 kcal/serving serves 4
415kcal16gprotein54gcarbs15gfat
🧀ricotta cheese
🥚egg
🫒olive oil
🌾plain flour
🧂salt
🧂black pepper
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