Gado-Gado with Healthier Roasted Peanut Sauce (Indonesian Peanut Salad)

Name: Gado-Gado with Healthier Roasted Peanut Sauce (Indonesian Peanut Salad)
Total time: 35 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 250 g peanuts; 1 tbsp tamarind paste; 2 pc shrimp paste; 4½ tbsp palm sugar; 4 pc bird's eye chillies; 500 ml warm water; 5 pc kaffir lime leaves; 1 tsp salt; 2 tbsp sweet soy sauce; 1 pc vegetables (assorted, to serve); 2 pc boiled eggs (to serve); 150 g rice (to serve); 2 pc tapioca crackers (to serve); 1 tbsp fried shallots (to serve)

A colourful Indonesian gado-gado salad with a rich, naturally oily roasted peanut sauce and mixed vegetables, served with eggs, rice and crispy toppings.

35 min 1389 kcal/serving serves 2

1389kcal51gprotein156gcarbs62gfat

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🥜peanuts

🫙tamarind paste

🦐shrimp paste

🍬palm sugar

🌶️bird's eye chillies

💧warm water

🍋kaffir lime leaves

🧂salt

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