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Satay Rendang with Kuah Pecel Baked Chicken Skewers

Satay Rendang with Kuah Pecel Baked Chicken Skewers

Oven-baked chicken skewers coated in rendang paste, served with a hot kuah pecel-style sauce made from bumbu pecel paste.

10 min 352 kcal/serving serves 4

352kcal57gprotein5gcarbs12gfat

info.wahyubrandView the original on instagram.com More from info.wahyubrand on Mello

🍗chicken breast

🥣rendang paste

🥣bumbu pecel paste

💧hot water

🫗oil

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