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Vegan Nasi Goreng with Sambal Paste and Homemade Kecap Manis

Vegan Nasi Goreng with Sambal Paste and Homemade Kecap Manis

A fragrant Indonesian-style vegan fried rice with sweet, spicy sambal and homemade sweet soy sauce.

25 min 508 kcal/serving serves 2

508kcal22gprotein79gcarbs13gfat

the_foodiediariesView the original on instagram.com More from the_foodiediaries on Mello

🧅shallots

🍋lime

🍋lime leaves

🍋lemongrass

🌶️red chilli

🌶️red chilli powder

🫚ginger

🍬brown sugar

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About the_foodiediaries

Three recipes on Mello, mostly Turkish and Korean-inspired.

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