Gaji Bokkeum (Stir-fried Eggplant Side Dish)
A quick Korean-style stir-fried eggplant side dish, glossy with soy-based sauce and finished with sesame oil.
20 min 103 kcal/serving serves 4
103kcal2gprotein13gcarbs5gfat
🍆aubergine
🧅onion
🌶️green chilli pepper
🧄garlic
🫚ginger
🫗cooking oil
🥢soy sauce
🍚rice wine
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