Grated radish salad with tahini sauce (Tahinli Turp Salatasi)

Name: Grated radish salad with tahini sauce (Tahinli Turp Salatasi)
Total time: 15 min
Yield: 4 servings
Cuisine: Southern Turkish
Ingredients: 200 g red radishes; 1 pc garlic; 1 pc lemon juice; 15 ml tahini; 30 ml extra virgin olive oil; 5 ml cumin; 5 ml chilli flakes; ½ tsp sea salt; ¼ tsp black pepper; 1 pc flat-leaf parsley

A juicy, crunchy grated radish salad dressed with a punchy tahini-lemon-garlic sauce with cumin and chilli flakes.

15 min 97 kcal/serving serves 4

97kcal1gprotein4gcarbs9gfat

Ozlem WarrenView the original on ozlemsturkishtable.com More from Ozlem Warren on Mello

🥣red radishes

🧄garlic

🍋lemon juice

🥜tahini

🫒extra virgin olive oil

🫙cumin

🌶️chilli flakes

🧂sea salt

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About Ozlem Warren

Turkish food writer and cooking teacher specialising in home-style Turkish cuisine

Ozlem Warren is a Turkish-born food writer and cooking teacher known for her website and cookbook Ozlem's Turkish Table. Originally from Antakya, she has spent years documenting and teaching the home cooking of Turkey to audiences abroad, drawing on family recipes and regional traditions.

Her cooking centres on classic Turkish home dishes such as mezze, stuffed vegetables, pilafs, and slow-cooked stews, built on olive oil, yogurt, tomatoes, and fresh herbs like parsley, mint, and dill. She favours traditional techniques and regional variations over shortcuts, and often explains the cultural background of a dish alongside the recipe itself.

23 recipes on Mello, imported from ozlemsturkishtable.com, mostly Turkish and Turkish cuisine.

Grated radish salad with tahini sauce (Tahinli Turp Salatasi)

About Ozlem Warren

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