Cheat’s Yağlama (Layered flatbreads with meat sauce and garlic yoghurt)

Name: Cheat’s Yağlama (Layered flatbreads with meat sauce and garlic yoghurt)
Total time: 25 min
Yield: 5 servings
Cuisine: Turkish
Ingredients: 8 pc flour tortilla wraps; 380 g minced lamb; 380 g minced beef; 1 pc onion; 2 tbsp olive oil; 2 tbsp butter; 2 tbsp tomato paste; 1 tbsp tomato paste; ½ tsp pul biber; 400 g finely chopped tomatoes; 430 g padron peppers; 430 ml water; 1 tsp salt; ¼ tsp black pepper; ¼ pc parsley; 3 pc garlic; 300 g plain yoghurt

Layer tortilla flatbreads with a juicy lamb or beef meat sauce, then quarter and serve with garlic yoghurt.

25 min 786 kcal/serving serves 5

786kcal39gprotein57gcarbs44gfat

Ozlem WarrenView the original on ozlemsturkishtable.com More from Ozlem Warren on Mello

🌯flour tortilla wraps

🥩minced lamb

🥩minced beef

🧅onion

🫒olive oil

🧈butter

🍅tomato paste

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About Ozlem Warren

Turkish food writer and cooking teacher specialising in home-style Turkish cuisine

Ozlem Warren is a Turkish-born food writer and cooking teacher known for her website and cookbook Ozlem's Turkish Table. Originally from Antakya, she has spent years documenting and teaching the home cooking of Turkey to audiences abroad, drawing on family recipes and regional traditions.

Her cooking centres on classic Turkish home dishes such as mezze, stuffed vegetables, pilafs, and slow-cooked stews, built on olive oil, yogurt, tomatoes, and fresh herbs like parsley, mint, and dill. She favours traditional techniques and regional variations over shortcuts, and often explains the cultural background of a dish alongside the recipe itself.

23 recipes on Mello, imported from ozlemsturkishtable.com, mostly Turkish and Turkish cuisine.