Greek Baked Sea Bream with Herbs and Lemon
Sea bream baked with courgette rounds, olive oil, garlic, oregano and lemon, until the fish flakes easily.
- 150 g sea bream fillet
- 120 g courgette
- 20 ml olive oil
- 1 whole lemon
- 8 g fresh dill
- 1 whole garlic clove
- 3 g dried oregano
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Add to a shopping listHow the shopping list works →- Step 1
Preheat oven to 180°C.
- Step 2
Slice courgette into rounds, arrange in baking dish.
- Step 3
Drizzle courgette with half the olive oil, season with salt.
- Step 4
Place sea bream on top, rub with minced garlic and oregano.
- Step 5
Drizzle with remaining oil and half the lemon juice.
- Step 6
Bake for 15-18 minutes until fish flakes easily.
- Step 7
Garnish with fresh dill and remaining lemon juice before serving.
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