Greek Spinach, Feta & Egg Filo Pie with Boiled Potatoes

Name: Greek Spinach, Feta & Egg Filo Pie with Boiled Potatoes
Total time: 45 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 4 pc free-range eggs; 30 g feta cheese; 400 g spinach; 150 g filo pastry; 8 ml olive oil; 100 g onion; 400 g potatoes; 2 tbsp fresh dill; 1 tsp nutmeg

Crisp golden filo encases a wobbly, herb-flecked spinach, egg and feta filling, served alongside simply boiled potatoes for a satisfying Mediterranean plate.

45 min 628 kcal/serving serves 2

628kcal32gprotein78gcarbs22gfat

🥚free-range eggs

🧀feta cheese

🥬spinach

🥣filo pastry

🫒olive oil

🧅onion

🥔potatoes

🌿fresh dill

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