Grilled Halloumi & Charred Courgette Salad with Walnut Dukkah & Tahini Dressing
Charred courgette and grilled halloumi salad served with tahini lemon garlic dressing and walnut dukkah made from toasted walnuts, seeds, and spices.
- 200 g halloumi cheese
- 350 g courgettes
- 40 g walnuts, roughly chopped
- 15 g sesame seeds
- 5 g coriander seeds
- 5 g cumin seeds
- 40 ml tahini
- 2 tbsp lemon juice
- 1 clove garlic clove, minced
- 50 ml olive oil
- 15 g fresh mint
- 4 g sea salt
Shop these in one order
Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Toast walnuts in a dry frying pan over medium heat for 2 minutes until fragrant. Remove and set aside. In the same pan, toast coriander and cumin seeds for 1 minute, then add sesame seeds and toast for 30 seconds. Grind coarsely in a pestle and mortar with a pinch of salt. Mix with toasted walnuts to create dukkah.
- Step 2
Make tahini dressing: whisk tahini, lemon juice, minced garlic, 30ml olive oil and 30ml warm water until smooth and pourable. Season with salt.
- Step 3
Slice courgettes lengthwise into 5mm planks. Brush both sides with 15ml olive oil and season with salt. Heat a griddle pan or grill to high heat. Grill courgettes for 3 minutes per side until charred with grill marks.
- Step 4
Slice halloumi into 8mm thick slices. Grill for 2 minutes per side until golden and slightly softened but still holding its shape.
- Step 5
Arrange charred courgettes on two plates. Top with grilled halloumi. Drizzle tahini dressing around the plate. Sprinkle walnut dukkah generously over the top. Tear fresh mint over and serve immediately.
Cook it with Mello
Cook mode reads each step aloud and keeps your screen awake, so you can cook with your hands full.
Cook it with MelloProtein, carbs and fat for this dish
Mello works the macros out from each ingredient, per serving. Make a free account to see them.
See the macrosHow Mello works out macros →