Photo by Denys Gromov on Pexels
Grilled Halloumi with Charred Radicchio, Cannellini Beans and Garlic Vinaigrette
Grilled halloumi with charred radicchio and warm cannellini beans, topped with emulsified garlic, red wine vinegar, Dijon vinaigrette.
- 180 g halloumi cheese
- 150 g radicchio
- 130 g tinned cannellini beans
- 3 whole garlic cloves
- 20 ml red wine vinegar
- 35 ml extra virgin olive oil
- 5 g Dijon mustard
- 10 g fresh parsley
- 2 g sea salt
- 1 g black pepper
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Add to a shopping listHow the shopping list works →- Step 1
Make vinaigrette: Whisk together 2 minced garlic cloves, red wine vinegar, Dijon mustard, salt and pepper. Slowly whisk in 30ml olive oil until emulsified. Set aside.
- Step 2
Heat a griddle or grill pan over high heat until smoking. Slice halloumi into 8mm thick slices. Grill for 2 minutes per side until golden char marks appear. Remove to a plate.
- Step 3
Cut radicchio into quarters. Brush with remaining 5ml olive oil and season with salt. Grill for 3 minutes per side until charred and tender.
- Step 4
Drain and rinse cannellini beans. Warm gently in a small pan with 1 minced garlic clove for 2 minutes.
- Step 5
Arrange radicchio and grilled halloumi on a plate. Top with warm cannellini beans. Drizzle vinaigrette over everything.
- Step 6
Garnish with fresh parsley and serve immediately.
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