Soft Polenta with Tomato, Basil and Parmesan
Slow-stirred polenta under a simple tomato sauce built on garlic oil, with parmesan and torn basil.
35 min 450 kcal/serving serves 4
450kcal14gprotein56gcarbs18gfat
🌽polenta
🍅chopped tomatoes
🫒garlic-infused olive oil
🧀parmesan
🌿basil
🧅spring onion green tops
🍲vegetable stock
🍶red wine vinegar
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