Gyeranjjim (Korean Steamed Eggs)
Creamy Korean steamed egg custard seasoned with savoury anchovy broth, salted shrimp, scallions and optional sesame.
20 min 214 kcal/serving serves 2
214kcal18gprotein2gcarbs15gfat
🥚large eggs
🐟anchovy stock
🦐salted shrimp
🧅spring onion
🫗sesame oil
🌰sesame seeds
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