Harissa Roasted Cauliflower Steaks with Tangy Tahini Yoghurt

Name: Harissa Roasted Cauliflower Steaks with Tangy Tahini Yoghurt
Total time: 15 min
Yield: 4 servings
Cuisine: North African / Mediterranean
Ingredients: 1 large head Cauliflower; 40 g Harissa paste; 45 ml Olive oil; 20 g Coriander (fresh); 40 g Tahini paste; 150 g Plain Greek-style yogurt; 1 whole Lemon; 1 tsp Cumin seeds; 1 pinch Pinch of sugar; 1 to taste Salt and pepper

15 min 256 kcal/serving serves 4

256kcal10gprotein18gcarbs18gfat

🥦Cauliflower

🌶️Harissa paste

🫒Olive oil

🌿Coriander (fresh)

🥜Tahini paste

🥛Plain Greek-style yogurt

🍋Lemon

🫙Cumin seeds

Amounts and 2 more ingredients unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free

Harissa Roasted Cauliflower Steaks with Tangy Tahini Yoghurt

More North African / Mediterranean recipes

Spiced Halloumi and Aubergine Tagine with Almond Couscous