Spiced Halloumi and Aubergine Tagine with Almond Couscous

Name: Spiced Halloumi and Aubergine Tagine with Almond Couscous
Total time: 40 min
Yield: 2 servings
Cuisine: North African / Mediterranean
Ingredients: 250 g halloumi cheese; 1 medium aubergine; 1 medium red onion; 3 cloves garlic cloves; 2 cm piece ginger; 400 g tin chopped tomatoes; 200 ml vegetable stock; 50 g dried apricots; 1 tsp cumin seeds; 1 tsp ground coriander; ½ tsp turmeric; 1 small cinnamon stick; 2 tbsp olive oil; 150 g couscous; 25 g flaked almonds; 15 g fresh coriander; salt; black pepper

40 min 1113 kcal/serving serves 2

1113kcal45gprotein108gcarbs58gfat

🧀halloumi cheese

🍆aubergine

🧅red onion

🧄garlic cloves

🫚ginger

🍅chopped tomatoes

🍲vegetable stock

🍑dried apricots

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Spiced Halloumi and Aubergine Tagine with Almond Couscous

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