Photo by Muhammad Khawar Nazir on Pexels
Indian Spiced Chickpea & Potato Curry with Coconut & Coriander
Chickpea and potato curry simmered in coconut milk with cumin, coriander, turmeric, onion, garlic, ginger, and coriander.
- 400 g tinned chickpeas
- 300 g potatoes
- 1 medium (150g) onion
- 3 whole garlic cloves
- 15 g fresh ginger
- 400 g tinned chopped tomatoes
- 200 ml coconut milk
- 5 g cumin seeds
- 5 g ground coriander
- 3 g turmeric powder
- 2 tbsp vegetable oil
- 20 g fresh coriander leaves
- 5 g sea salt
- 2 g black pepper
Shop these in one order
Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Cut potatoes into 2cm cubes. Drain and rinse chickpeas. Finely chop onion. Mince garlic and ginger together.
- Step 2
Heat vegetable oil in a large pan or wok over medium-high heat. Add cumin seeds and let them crackle for 30 seconds.
- Step 3
Add chopped onion and cook for 4-5 minutes, stirring occasionally, until softened and lightly golden.
- Step 4
Stir in garlic-ginger paste and cook for 1 minute until fragrant. Add ground coriander and turmeric, stir well and cook for 30 seconds.
- Step 5
Add potato cubes and stir to coat in the spice mixture. Cook for 2 minutes.
- Step 6
Pour in tinned tomatoes and coconut milk. Stir well and bring to a simmer.
- Step 7
Add drained chickpeas, season with salt and pepper. Reduce heat to medium-low and simmer for 18-20 minutes, stirring occasionally, until potatoes are tender.
- Step 8
Taste and adjust seasoning. Garnish with fresh coriander leaves and serve hot with basmati rice or naan bread.
Cook it with Mello
Cook mode reads each step aloud and keeps your screen awake, so you can cook with your hands full.
Cook it with MelloProtein, carbs and fat for this dish
Mello works the macros out from each ingredient, per serving. Make a free account to see them.
See the macrosHow Mello works out macros →
