
Indian Spiced Chickpea & Tofu Bhuna with Lemon Rice
A fragrant, tomato-spiced bhuna of chickpeas and pan-seared tofu served over zingy lemon rice for a hearty, protein-forward lunch.
40 min 753 kcal/serving serves 2
753kcal29gprotein108gcarbs24gfat
🍚basmati rice
🥣tofu
🫛chickpeas (cooked, drained)
🧅red onion
🧄garlic
🫚ginger
🍅tomatoes (chopped)
🫙cumin seeds
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