Photo by Kiran More on Pexels
Palak Paneer with Chapati
Palak paneer with blended spinach paste, paneer cubes lightly fried then simmered with cumin, turmeric, garam masala, and tomato.
- 150 g paneer cheese
- 200 g baby spinach
- 2 pieces chapati bread
- 100 g onion
- 3 pieces garlic cloves
- 15 g fresh ginger
- 1 piece green chilli
- 3 g cumin seeds
- 3 g garam masala
- 2 g turmeric powder
- 20 ml vegetable oil
- 2 tbsp double cream
- 100 g tomato
Shop these in one order
Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Blanch spinach in boiling water for 2 minutes, drain and blend to smooth paste
- Step 2
Cut paneer into 2cm cubes
- Step 3
Finely chop onion, garlic, ginger, and green chilli
- Step 4
Dice tomato finely
- Step 5
Heat oil in pan, lightly fry paneer cubes until golden, set aside
- Step 6
In same pan, add cumin seeds and let splutter
- Step 7
Add onion, cook for 5 minutes until softened
- Step 8
Add garlic, ginger, chilli, cook for 2 minutes
- Step 9
Add tomato, turmeric, cook until tomato breaks down, 4 minutes
- Step 10
Add spinach paste, garam masala, simmer for 5 minutes
- Step 11
Gently fold in paneer and cream, simmer 2 minutes
- Step 12
Season with salt, warm chapatis and serve
Cook it with Mello
Cook mode reads each step aloud and keeps your screen awake, so you can cook with your hands full.
Cook it with MelloProtein, carbs and fat for this dish
Mello works the macros out from each ingredient, per serving. Make a free account to see them.
See the macrosHow Mello works out macros →
