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Jamaican oxtail

Jamaican oxtail

Slow-cooked Jamaican-style oxtail made tender with onions, garlic, ginger, thyme, soy sauce and scotch bonnet peppers, served with rice.

190 min 422 kcal/serving serves 6

422kcal24gprotein13gcarbs30gfat

April JacksonView the original on bbcgoodfood.com More from April Jackson on Mello

🧅onion

🧅spring onion

🧄garlic clove

🫚ginger

🌿thyme

🥢soy sauce

🥣oxtail

🌾cornflour

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