
Trinidadian doubles (chickpea curry in fried flatbread)
Spiced chana (chickpea curry) served inside soft fried bara with a tangy pepper sauce and sweet mango chutney.
45 min 760 kcal/serving serves 2
760kcal25gprotein121gcarbs22gfat
🫛chickpeas
🌾plain flour
🧁baking powder
🧂salt
🫙ground cumin
🌿ground coriander
🫙ground turmeric
🧄garlic
Amounts and 9 more ingredients unlock with a free account
Shop this recipe's ingredients
Mello turns any recipe into a shopping list and integrates to select grocers to order them.
Get Mello free




