Käsespätzle
Cheesy Austrian-style spätzle tossed with melted cheese, onions and a little butter for a rich comfort-food skillet.
- 450 g spätzle
- 60 g butter
- 200 g onion
- salt
- black pepper
- 200 g strong cheese
- 200 g emmental
- 60 ml milk
Shop these in one order
Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Cook the spätzle according to the package instructions, then drain well.
- Step 2
In a large frying pan, melt half the butter and gently cook the sliced onion until soft and golden.
- Step 3
Add the cooked spätzle to the pan with the onions, season with salt and black pepper, and toss to coat.
- Step 4
Add the remaining butter and the grated Emmental and strong cheese. Drizzle in the milk and stir until the cheese melts into a glossy coating.
- Step 5
Taste and adjust seasoning, then serve hot.
Cook it with Mello
Cook mode reads each step aloud and keeps your screen awake, so you can cook with your hands full.
Cook it with MelloProtein, carbs and fat for this dish
Mello works the macros out from each ingredient, per serving. Make a free account to see them.
See the macrosHow Mello works out macros →
