Kheer Recipe (Rice Kheer)

Name: Kheer Recipe (Rice Kheer)
Total time: 50 min
Yield: 5 servings
Cuisine: Indian
Ingredients: 50 g basmati rice; 1000 ml whole milk; 80 g caster sugar; ½ tsp green cardamom powder; ⅛ tsp saffron; 15 g almonds; 15 g cashews; 15 g pistachios; 15 g golden raisins

Creamy slow-cooked basmati rice pudding (kheer) flavoured with cardamom, saffron and nuts.

50 min 755 kcal/serving serves 5

755kcal47gprotein33gcarbs48gfat

Dassana AmitView the original on vegrecipesofindia.com More from Dassana Amit on Mello

🍚basmati rice

🥛whole milk

🍬caster sugar

🥬green cardamom powder

🫙saffron

🥜almonds

🥜cashews

🥜pistachios

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About Dassana Amit

Indian vegetarian home cook and founder of Veg Recipes of India

Dassana Amit is an Indian home cook and food writer best known as the founder of Veg Recipes of India, one of the most widely used vegetarian recipe websites for Indian home cooking. The site has built a large following for its thorough, step-by-step approach to regional and pan-Indian vegetarian dishes.

Her recipes focus on everyday vegetarian Indian cooking, including dals, curries, rice dishes, and North Indian staples, built around layered spice blends like garam masala and tempered tadkas. Recipes are generally written for home cooks rather than restaurant technique, with detailed step-by-step photographs and precise measurements that prioritise reliability over shortcuts.

22 recipes on Mello, imported from vegrecipesofindia.com, mostly Indian and Indian (Punjabi).