Photo by Delaney Van on Unsplash
Korean Bibimbap with Marinated Beef
Marinated beef is browned and served with julienned vegetables, blanched spinach, and blanched eggs over warm jasmine rice.
- 150 g jasmine rice
- 300 g beef sirloin strips
- 4 tbsp soy sauce
- 2 tbsp sesame oil
- 3 pieces garlic cloves
- 15 g fresh ginger
- 2 medium carrots
- 150 g shiitake mushrooms
- 200 g baby spinach
- 2 large eggs
- 3 pieces spring onions
- 3 tbsp vegetable oil
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Add to a shopping listHow the shopping list works →- Step 1
Cook rice according to package instructions and keep warm.
- Step 2
Marinate beef strips with 2 tbsp soy sauce, 1 tbsp sesame oil, minced garlic and ginger for 15 minutes.
- Step 3
Julienne carrots and slice mushrooms. Blanch spinach in boiling water for 1 minute, drain and squeeze out excess water.
- Step 4
Heat 1 tbsp oil in a large pan. Cook marinated beef for 3-4 minutes until browned. Remove and set aside.
- Step 5
In the same pan, stir-fry carrots for 2 minutes, then add mushrooms and cook for 3 minutes more.
- Step 6
Season vegetables with remaining soy sauce and sesame oil.
- Step 7
Fry eggs sunny-side up in remaining oil until whites are set but yolks remain runny.
- Step 8
Divide rice between two bowls. Arrange beef, vegetables, and spinach in sections over rice.
- Step 9
Top each bowl with a fried egg and sliced spring onions before serving.
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