Photo by Luis Becerra Fotógrafo on Pexels
Gochujang Tofu Bibimbap-Style Bowl
Bibimbap-style bowl with glazed gochujang tofu, wilted spinach, carrot strips, spring onions, and sesame oil over jasmine rice.
- 250 g firm tofu
- 150 g jasmine rice
- 2 tbsp gochujang paste
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 150 g spinach
- 1 whole carrots
- 2 whole spring onions
- 1 tsp sesame seeds
Shop these in one order
Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Step 1: Cook jasmine rice according to package instructions.
- Step 2
Step 2: Press tofu, cube, and pan-fry until crispy. Toss with gochujang, soy sauce, and a splash of water to glaze.
- Step 3
Step 3: Quickly wilt spinach in a hot pan and julienne carrots.
- Step 4
Step 4: Assemble bowls with rice at the base, topped with glazed tofu, wilted spinach, raw carrot strips, and sliced spring onions.
- Step 5
Step 5: Drizzle with sesame oil and sprinkle with sesame seeds.
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Cook it with MelloProtein, carbs and fat for this dish
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