Korean Braised Lotus Root (Yeongeun Jorim) - Tender and Moreish
Sweet and salty Korean braised lotus root coated in a glossy soy-based glaze, tender yet slightly crunchy.
20 min 75 kcal/serving serves 8
75kcal1gprotein13gcarbs2gfat
🥣lotus root
💧water
🍎apple cider vinegar
🫗neutral cooking oil
💧water
🥣dried kombu (kelp)
🥢soy sauce
🍶mirin
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