Korean Squid Soup (Ojingeo Guk)
A light, umami-rich Korean soup with tender squid, Korean radish and vegetables in a kelp–anchovy broth.
45 min 136 kcal/serving serves 4
136kcal17gprotein10gcarbs3gfat
🥣dried kelp
🥣dried anchovies
💧water
🦑squid
🥒zucchini
🥣Korean radish
🥣tofu
🧅spring onion
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