Korean Doenjang Jjigae with Tofu, Mushrooms and Courgette
30 min 301 kcal/serving serves 2
301kcal25gprotein22gcarbs14gfat
🥣firm tofu
🍄mixed mushrooms
🥒courgette
🫘doenjang soybean paste
🍲vegetable stock
🧅onion
🧄garlic clove
🌶️gochugaru red chilli flakes
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